| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Canadian |
Seafood, Main dish, Canadian |
4 |
Servings |
INGREDIENTS
| 4 |
|
Salmon steaks or fillets |
|
|
Mayonnaise to brush on fish |
| 1 |
bn |
Scallions |
| 2 |
tb |
Olive oil with lemon essence |
| 1/4 |
c |
Sake |
|
|
Commercial Black Bean and Garlic sauce |
|
|
Fresh lemon juice |
INSTRUCTIONS
SAUCE
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin
opalescent strip remains in centre of fish. 3. Meanwhile, prepare sauce:
Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon
(President's Choice Olive Oil With Lemon Essence may be used) for 30
seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of
President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce
(or substitute black bean sauce), and simmer for 2 more minutes. Adjust
taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before
serving. Accompany with cooked rice or rice/vegetable mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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