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Bay Roasted Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables Lifetime tv, Life1 6 servings

INGREDIENTS

3 lb Carrots; peeled and cut into
; 2-inch pieces
Vegetable oil
4 Bay leaves
Mild honey; optional
Coarse salt and freshly ground black
; pepper

INSTRUCTIONS

1. Heat the oven to 400. Toss the carrots lightly in vegetable oil to
coat. Season well with salt and pepper.
2. Place the carrots in a baking dish. Add the bay leaves. Bake in the
heated oven until fork tender, 45 to 60 minutes. Remove the bay leaves
before serving. For added sweetness, drizzle with a bit of mild honey
while hot.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC buster by Barb at PK
Recipe by: Virginia Willis
Converted by MM_Buster v2.0l.

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