GLAZE FROSTING
Butter and flour 9 or 10" square pan. Sift togethr cocoa, flour, salt and
cinnamon. Melt butter, corn oil and chocolate over double boiler. Place
melted chocolate mixture in a mixing bowl. Allow to cool for 5 min. Add
brown sugar and beat well . Add eggs slowly. Add B&B liquer. Slowly add dry
ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350
for 20-30 min.
Glaze: Melt chocolate, corn oil and liquer over a double boiler. Let
brownies cool and cut into desired shapes. Place on cake rack over pan to
catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain
and refrigerate remaining glaze in covered bowl.
Recipe by: B&B Liquer Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" <terily@tenet.edu> on May 14, 1997
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