C Cubed Casserole (Corn, Cheese, And Chilis)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Main dish, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | 22 oz bag frozen corn | |
| 1 | lb | Sharp cheddar cheese |
| 1 | 4 oz. chopped green | |
| chilis | ||
| 6 | Cloves garlic | |
| 4 | apeno peppers 2 Cubanelle peppers 1 onion 1 , apeno peppers 2 Cubanelle peppers 1 onion 1 splash |
INSTRUCTIONS
OPTIONS tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and seed peppers, remove skin of garlic) chop garlic and peppers finely in food processor, slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few minutes and then throw into mix. Mix all and put into Corningware. Bake @350 for 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 984
Calories From Fat: 748
Total Fat: 83g
Cholesterol: 163.3mg
Sodium: 3409.6mg
Potassium: 217.3mg
Carbohydrates: 19.1g
Fiber: 4.9g
Sugar: 2.6g
Protein: 40.4g