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C Cubed Casserole (Corn, Cheese, and Chilis)

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Main dish, Vegetarian 1 Servings

INGREDIENTS

1 22 oz bag frozen corn
1 lb Sharp cheddar cheese
1 cn (4 oz.) chopped green chilis
6 Cloves garlic
4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

INSTRUCTIONS

  OPTIONS:
Chop the corn in small batches in food processor, not
too much, you want chunks
mush.
Shred cheese and mix with corn
dump can of chilis into mix.
Options: clean any options, (core and seed peppers,
remove skin of garlic) chop garlic and peppers finely
in food processor, slice onion, fry garlic, fresh
peppers, onion, in a pan w/ a little oil.  saute a few
minutes and then throw into mix. Mix all and put into
Corningware.  Bake @350 for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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