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C/p Applesauce Cake

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Cakes, Crockpot, Fruits 10 Servings

INGREDIENTS

1/2 c Butter, or margarine
1 c Brown sugar
1 c Applesauce
2 1/2 c Flour
1/2 t Baking soda
1/2 t Salt
1 t Baking powder
1/2 t Cinnamon
1/2 t Ground cloves
1/4 t Nutmeg, opt.
1/4 t Allspice, opt.
1 c Walnuts, chopped

INSTRUCTIONS

Date: Thu, 23 May 1996 00:20:36 -0400  From: BobbieB1@aol.com  In bowl
cream butter; gradually add sugar to the creamed butter.  Thoroughly
mix until fluffy. Add applesauce. Sift together all dry  ingredients,
then add those to the mixture. Add the nuts, and stir  well. Pour cake
mixture into wide-mouth canning jars. WARNING: Please  use only canning
jars that are specially tempered. Do not use cans or  other jars that
may not be appropriate for this method due to lead  content. Or, use a
special crockpot baking pan available thruough  Rival Co. To assure
that baked cakes will slip out easily, grease  inside of jars well.
(Lining bottom of jars with waxed paper also  will help.) Cover each
jar with a piece of foil greased on one side.  Place greased side down
and press foil around edges to seal tightly.  Place jars in crockpot
with crockery liner in place. Cover; cook on  high-heat setting for 2
3/4 to 3 hours or till cakes spring back when  touched and a wooden
tothpick inserted near the centers comes out  clean. Remove jars from
cooker; cool 10 minutes. Unmold cakes; remove  waxed paper. Serve warm
or cool with whipped topping, if desired.  Posted to MealMaster Recipes
List, Digest #143

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 147
Total Fat: 17.1g
Cholesterol: 1.4mg
Sodium: 307.6mg
Potassium: 136.6mg
Carbohydrates: 50.2g
Fiber: 2g
Sugar: 24g
Protein: 5.1g


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