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C/p Chicken and Noodles

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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Casseroles, Poultry 1 Servings

INGREDIENTS

2 Stalks celery; cut up
2 Carrots; cut up
1 lg Onion; sliced
2 ts Salt
1/2 ts Pepper
1 ts Dried basil
4 c Uncooked noodles
1 Chicken; cut up

INSTRUCTIONS

Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th
e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest  by Tracy Waltermyer <inadayz@nbn.net> on Aug
25, 1998, converted by MM_Buster v2.0l.

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