| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Texan |
Meat |
24 |
Servings |
INGREDIENTS
| 4 |
cn |
(10-oz) chicken broth |
| 1/2 |
lb |
Beef suet -or- |
| 1/2 |
c |
Oil |
| 4 |
lb |
Flank steak |
| 5 |
lb |
Thin center cut pork chops |
| 1/4 |
c |
Finely chopped celery |
| 7 |
c |
Peeled chopped tomatoes |
| 2 |
ts |
Sugar |
| 6 |
|
Long green chiles; roasted, peeled and cut into 1/4" pieces |
| 3 |
ts |
Ground oregano |
| 3 |
ts |
Ground cumin |
| 1/2 |
ts |
MSG (optional) |
| 3 |
ts |
Pepper |
| 4 |
ts |
Salt |
| 5 |
tb |
Chili powder |
| 1 |
ts |
Cilantro (optional) |
| 1 |
ts |
Thyme |
| 8 |
oz |
Beer (use 1 bottle Guiness Stout if available) |
| 2 |
|
Cloves garlic; finely chopped |
| 3 |
md |
Onions; cut into 1/2" pieces |
| 2 |
|
Green peppers; cut into 3/4" pieces |
| 1 |
lb |
Jack cheese |
| 1 |
|
Lime |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 08:40:37 -0600
From: Judy Howle <howle@EbiCom.net>
Here are some "no beans" recipes for you Texans. Personally, I like beans
in my chili, but eat it both ways.
Render suet in large skillet to make 6-8 Tbsp. oil. Trim all fat from
flank steak. Cut into 3/8" cubes. In a 2 qt. saucepan, combine celery,
tomatoes and sugar. Simmer 1-1/2 hrs.
Mix spices with beer until all lumps are dissolved. Add the tomato
mixture, chiles, beer mixture and garlic to chicken broth.
Pour about a third of the reserved suet oil into a skillet, add pork and
brown. Do only one half at a time. Add pork to broth mixture and cook
slowly for 30 min. Brown beef in remaining, oil about 1/3 at a time. Add
beef to the pork mixture and cook slowly for about 1 hr. Add onions and
peppers. Simmer 2-3 hrs. longer, stirring with a wooden spoon every 15 to
20 minutes.
Cool 1 hr. Refrigerate for 24 hrs. Skim off fat. Reheat chili before
serving. Just before serving, add 1/4 lb. cheese for each quart of chili
that is to be served, about 5 min. before serving. Add lime juice, about
3/4 tsp. per quart, or juice of whole lime for full recipe. Makes 6 qts.
CHILE-HEADS DIGEST V2 #238
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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