| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Shanghai |
Vegetables, China, Update, Archived |
3 |
Servings |
INGREDIENTS
| 10 |
c |
Shredded cabbage |
| 1 |
|
Onion shredded |
| 1 |
c |
Shredded green pepper |
| 1/3 |
c |
Canned pimento (chopped) |
| 1 |
ts |
Salt |
| 4 |
tb |
White vinegar |
| 4 |
tb |
Sugar |
|
|
Oil for frying |
INSTRUCTIONS
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and
stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3
Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for
3 minutes. Add green peppers and pimento and stir fry for 1 additional
minute. Add vinegar and sugar (which has been mixed earlier) and stir very
well. Let cool and put in bowl with tightly fitting cover. Store in
refregerator. Cabbage a la Shanghai
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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