| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Or |
| 2 |
sm |
Savoy cabbages |
| 8 |
sl |
Bacon |
|
|
Salt and pepper |
| 4 |
|
Whole allspice berries |
| 300 |
ml |
Bacon or chicken stock |
INSTRUCTIONS
Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and
soak in cold water for 1 minute, then drain well and slice. Line the bottom
of a casserole with half the bacon strips, then put the cabbage on top and
add the seasonings. Add enough stock to barely cover, then put the
remaining strips of bacon on top. Cover and simmer for an hour, until most
of the liquid is absorbed. Original Poster Not Shown on File
Date: Sat, 15 Jun 1996 22:48:42 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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