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Cabbage And Beet Soup

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CATEGORY CUISINE TAG YIELD
Meats Soups/stews 8 Servings

INGREDIENTS

1 Med Cabbage, sliced or wedge
3 Garlic, cloves minced
Beet, bunch
3 Carrot, few
1 Lg Onion
2 Celery, stalks cut in 3rds
3 lb Bone, meat/marrow bones
2 Lemon, freshto taste froz
2 Tomatoes, do not drain larg

INSTRUCTIONS

This is a hearty sweet and sour meat soup that can be used as a main
dish. Bubbies  measurements were never exact. You need to taste. Put
meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato,  cover
with water and bring to a boil. In the meantime, get your  veggies
ready. Slice beets and carrots, others go in whole. When  stock boils,
skim off top. Put in beets, carrots, garlic, and other  veggies. Turn
heat down to a simmer and keep lid on askew. After  about an hour, put
in garlic and sugar. I have used Sweet and Low.  Amounts are a matter
of preference. It should have a rich, sweet and  sour taste. I break up
the meat and stir it back into the soup before  serving. NOTE:
Sometimes I add some tomato paste; 2 or 3 T for body;  Enjoy!!! *
Elaine/Framingham * Westboro 05/04/92 07:34 am  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 38.1mg
Potassium: 164.1mg
Carbohydrates: 4.6g
Fiber: 1.3g
Sugar: 2.3g
Protein: <1g


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