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Cabbage and Bok Choy with Basil

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetables	6	Servings

INGREDIENTS

1		Bunch basil, washed, dried,
		& stemmed.
4	tb	(1/2 stick A'can) unsalted
		Butter.
1	tb	Extra-virgin olive oil
2	lb	Green cabbage, finely
		Shredded.
1/2	lb	Bok choy (Chinese, like
		Silver beet), finely
		Shredded.
		Salt & fr.ground pepper.

INSTRUCTIONS

Tightly roll the basil leaves lengthwise and with a sharp knife, slice
thinly to create long, thin strips. In a saute pan, melt the butter with
the olive oil over medium heat. Combine cabbage and bok choy and saute
until just soft.  Season with salt and pepper to taste. Stir in the basil.
Toss until evenly mixed. Serve on a platter side by side with mashed
potatoes.
Good with pork fillet!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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