| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
China, Salads, Archived |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Chinese Cabbage |
|
|
Finely Shredded |
| 3/4 |
c |
Thinkly Sliced Red Pepper |
| 2 |
tb |
Finely Chopped Green Onions |
| 2 |
tb |
Finely Chopped Fresh |
|
|
Cilantro |
| 1/4 |
c |
Lime Juice |
| 2 |
tb |
Vegetable Oil |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Red Pepper Flakes |
| 1 |
cl |
Garlic Sliced |
INSTRUCTIONS
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss
& Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A
Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime
Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4.8. Chol. 0.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Hurting? No one understands like Jesus”