| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Appetizers, Ethnic, Side dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cabbage head; small |
| 2 |
c |
Mushrooms; chopped |
| 2 |
tb |
Sour cream |
| 1 |
|
Onion; chopped fine |
|
|
Butter; as needed |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. ) Recipe from
"TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing
Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie -
CBTN00C on *P* 09/22/92
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Sunsets – a gift from God”