| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onions; coarsely chopped |
| 2 |
tb |
Butter |
| 2 |
c |
Shredded cabbage |
| 2 |
c |
Cooked noodles |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET>
Date: Wed, 26 Jun 1996 19:45:46 -0400
Saute onions in butter until golden. Stir in cabbage. Cover and cook
gently until cabbage is barely tender: about 10 minutes. Add noodles and
salt and pepper to taste. If noodles have been chilled, douse with hot
water to separate, draining well before adding to cabbage mixture.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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