Cabbage Bean Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | Legumes, Meatls soup | 1 | Guess |
INGREDIENTS
| 3 | T | Olive oil |
| 3 | Leeks, chpd | |
| 1 | Onion, chpd | |
| 2 | Carrots, chpd | |
| 2 | Ribs celery, chpd | |
| 2 | Garlic, minced | |
| 2 | c | Veg broth |
| 1/2 | lb | Green beans |
| 3 | c | Italian plum tomatoes, chpd |
| 1 | lb | Green cabbage, shredded |
| 3 | c | Cooked cannellini beans |
| 1 | c | Water |
| Salt and pepper | ||
| 1 | Loaf dry French bread, slice | |
| Olive oil | ||
| Parmesan |
INSTRUCTIONS
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top. Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 3729
Calories From Fat: 1145
Total Fat: 129.8g
Cholesterol: 154.6mg
Sodium: 5963.9mg
Potassium: 12130.3mg
Carbohydrates: 436.4g
Fiber: 104.3g
Sugar: 4.6g
Protein: 222.1g