Cabbage-caraway Quiche
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | December 19 | 1 | Servings | |
INGREDIENTS
| 4 | Bacon slices, chopped | |
| 1/2 | Onion, chopped | |
| 3 1/2 | c | Chopped cabbage |
| 1 | c | Half and half |
| 3 | Eggs | |
| 1 | c | Grated Gruyère cheese |
| 1 | t | Salt |
| 3/4 | t | Caraway seeds |
| Pepper | ||
| 1 | 9 inch frozen deep-dish pie | |
| crust baked according to | ||
| packagedirections |
INSTRUCTIONS
Preheat oven to 375F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes. Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature. Serves 4. Bon Appetit December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2973
Calories From Fat: 1854
Total Fat: 205.7g
Cholesterol: 708.5mg
Sodium: 5489.6mg
Potassium: 1681.6mg
Carbohydrates: 207.2g
Fiber: 18.7g
Sugar: 19g
Protein: 73.3g