| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1/2 |
lb |
American cheese |
| 1 |
lg |
Onion; chopped fine |
| 1/2 |
|
Bell pepper; chopped fine |
| 2 |
lg |
Pieces celery; chopped fine |
| 2 |
md |
Heads cabbage |
| 1/2 |
pt |
Coffee cream |
|
|
Bread crumbs |
INSTRUCTIONS
Coarsely cut cabbage and boil until tender. Saut. onion, pepper and celery
in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese
and 1/2 pint coffee cream, add red pepper and salt to taste. Put in
well-greased casserole and cover with bread crumbs and bake at 350 degrees
for 30 to 40 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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