Prepare cabbage and onion. Place in slightly oiled or Pam sprayed casserole
dish. Mix soup, water and egg. Pour over cabbage mixture. Sprinkle with
crumbs. Dot with marga- rine. Sprinkle with cheese. Bake 1/2 hour at 305
degrees for crispy cabbage, 45 minutes for softer cabbage.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998
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