Cook cabbage in boiling salted water until tender. Drain well. In a large
skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
skillet, melt remaining butter. Cook and stir crumbs in butter until
lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
20-30 minutes. or until heated through.
Recipe By : Taste of Home Magazine/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:19 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
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