| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Cabbage; coarsely chopped |
| 1/3 |
c |
Toasted sliced almonds |
| 1 |
c |
Grated Cheddar cheese |
| 1 |
|
Jar chopped pimiento; (8 oz) |
| 2 |
|
Hard cooked eggs; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3/4 |
c |
Crushed Ritz crackers |
| 2 |
tb |
Butter |
INSTRUCTIONS
Combine cabbage with 1 cup water. Bring to a boil and steam 3 minutes.
Drain and discard water. Mix steamed cabbage with next 6 ingredients.
Spread into a greased 11x7-inch baking dish. Sprinkle with crushed
crackers. Dot with butter. Cover and bake at 375 degrees for 25
minutes. Uncover and bake 5 minutes more. Yield: 6 servings.
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