| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Cabbage; chopped finely |
| 1 |
md |
Sweet red pepper; chopped |
| 1 |
bn |
Fresh cilantro; chopped |
| 1 |
tb |
Extra virgin olive oil |
| 1 1/2 |
tb |
Seasoned rice vinegar |
| 1 |
ts |
Seasoning salt |
INSTRUCTIONS
>From: srasheed@juno.com (Sam M Rasheed)
Prepare vegetables and place them in salad bowl. Toss olive oil through the
vegetable to coat them. Add rice vinegar & salt. Toss gently and serve.
Makes 4 servings.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
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