Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for
a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and
turmeric. Cook on high heat for a couple of minutes, then cover and cook on
low until done.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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