| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 4 |
c |
Shredded cabbage |
| 2 |
|
Oranges; peeled and cut into bite sizes |
| 2 |
|
Red apples chopped |
| 1 |
c |
Seedless red grape halves |
| 1/4 |
c |
Currant or raisins |
| 1/2 |
c |
Soy mayonnaise; (or mayonnaise of choice) |
| 1/4 |
c |
"Better Than Milk" soy milk; (or milk of choice) |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Sucanat |
| 1/8 |
ts |
Sea salt |
| 1/2 |
c |
Chopped pecans; toasted |
INSTRUCTIONS
~ From Jessica
In large bowl, toss cabbage, oranges, apples, grapes and currants;
cover and refrigerate. In a small bowl, combine soy mayo, soy milk,
lemon, sucanat and sea salt; cover and refrigerate. Just before
serving, stir dressing and pecans into salad.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 24,
1999, converted by MM_Buster v2.0l.
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