| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles |
5 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
lg |
Onion; chopped |
| 1/2 |
|
Mango pepper; chopped |
| 16 |
oz |
Tomato sauce |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
| 3 |
|
Garlic clove; minced |
| 1 |
sm |
Cabbage; cubed |
INSTRUCTIONS
In large skillet brown ground beef; drain. Add onion, mango pepper and
tomato sauce.Add seasonings. Cut cabbage into cubes; pull apart a little.
Add cabbage. Simmer 10-20 minutes in covered skillet.
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997
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