Cabbage Meat And Rice Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cabbage, Casseroles | 4 | Servings | |
INGREDIENTS
| 1 | Stewed tomatoes | |
| 1 | Tomato sauce | |
| 1 1/2 | c | Raw rice, 1 1/2 to 2 |
| 1 | lb | Ground meat |
| 1 | Head cabbage | |
| 1 | Onion | |
| 1/2 | Bell pepper | |
| 1 | c | Water, 1 to 1/2 |
| A little butter |
INSTRUCTIONS
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours. Suggested Wine: Cabernet Sauvignon Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 654
Calories From Fat: 142
Total Fat: 16g
Cholesterol: 96.4mg
Sodium: 726.8mg
Potassium: 790.1mg
Carbohydrates: 88.7g
Fiber: 7.2g
Sugar: 17.5g
Protein: 44.2g