Place flour in a bowl, add boiling water and blend. Knead for 5 min. then
mold dumplings into any form you wish (about 1/2" thick). Set aside.
Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover
pot and simmer til cabbage is tender. Add remainder of stock, bring soup to
boil and drop dumplings into the soup. When dumplings rise to the surface
they are cooked. Reduce flame. Place miso in bowl, add 1/4 cup broth and
puree. Add puree to soup and allow to simmer for a few minutes. Garnish
with parsley.
Recipe from How to Cook with Miso by Aveline Tomoko Kushi
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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