We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God ordains, He sustains.

Cabbage ‘n Kraut

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetable 4 Servings

INGREDIENTS

1 Onion; sliced
2 tb Butter
1 cn (16-oz) sauerkraut
1/2 Head cabbage
1 Apple; cored and sliced
1/2 ts Salt
1 ts Caraway seeds
1 Beef bouillon cube

INSTRUCTIONS

From:    Kelly <kellyh@FOTO.INFI.NET>
Date:    Wed, 26 Jun 1996 19:45:46 -0400
Fry onion in butter.  Add sauerkraut, thinly sliced cabbage, apple, salt
and caraway seed. Dissolve bouillon cube in hot water and pour over kraut
mixture.  Simmer uncovered about 20 minutes
EAT-L Digest 25 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?