| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
|
1 |
servings |
INGREDIENTS
| 1/2 |
|
Cabbage; cleaned and chopped coarsly |
| 3 |
|
Roma tomaoes; up to 5 |
|
|
About 1 cup of fat-free vegetarian tomato/basil spaghetti sauce. |
INSTRUCTIONS
Put cabbage, tomatoes, and sauce into plastic lunch container. DO NOT
MIX!
Mix and nuke for 7 minutes for slightly crunchy cabbage, 9 minutes or
more for soft cabbage. kwvegan vegan
Posted to fatfree digest by vmh@intellicorp.com on Sep 12, 94,
converted by MM_Buster v2.0l.
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