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Cabbage Orzo And Sausage Soup

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CATEGORY CUISINE TAG YIELD
Meats Side dish, Soups 4 Servings

INGREDIENTS

1/2 lb Turkey sausage
1 T Olive oil
1 Onion, medium-sizechopped
1 Carrot, lg1/4" thick slices
1 Garlic clove, finely chopped
2 c Water
14 3/4 oz Chicken broth, reduced-sodium
15 oz Plum tomatoes, in juice
2 c Shredded cabbage
2 t Dried leaf basil, crumbled
1 t Dried leaf thyme, crumbled
1/2 c Orzo
Salt to taste
Pepper to taste

INSTRUCTIONS

Brown sausage in oil in large nonstick saucepan over medium-high heat
until browned but not cooked through. Remove sausage; cut into 16
pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to
saucepan; saute 3 minutes to soften. Gradually add water, broth,
tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer,
covered, 15 minutes. Add orzo and sausage; simmer, covered, 10  minutes
until sausage is cooked and orzo is tender. Season with salt  and
pepper.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 132
Total Fat: 14.8g
Cholesterol: 45.3mg
Sodium: 710mg
Potassium: 205.4mg
Carbohydrates: 20g
Fiber: 1.7g
Sugar: 1.7g
Protein: 13.3g


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