| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Kid-friendl, Soups & ste, Taste of ho |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Sliced celery |
| 2 |
c |
Water |
| 16 |
oz |
Kidney beans; rinsed and drained |
| 14 1/2 |
oz |
Stewed tomatoes |
| 1 |
c |
Shredded cabbage |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
|
|
Hot mashed potatoes; optional |
INSTRUCTIONS
In a saucepan over medium heat, brown beef; drain. Add onion and celery;
cook until tender. Add water, beans, tomatoes, cabbage, chili powder and
salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or
until cabbage is tender. Top each bowl with mashed potatoes if desired.
Yield: 4-6 servings.
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998
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