Date: 06 Mar 1996 20:20 GMT
From: Mark Alexander <mark@alexr.co.uk>
Cook and stir ground chuck in Dutch oven until light brown. Add onion,
celery and green pepper; cook several minutes. Stir in stewed tomatoes,
soup, water, cabbage, salt, pepper, chili powder and brown sugar. Heat to
boiling. Reduce and simmer until cabbage is tender. Serves 6.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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