Cabbage-pepper Slaw From Loren Martin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cyberealm, Salads | 8 | Servings | |
INGREDIENTS
| 4 | c | Finely shredded cabbage |
| 1 | Chopped onion | |
| 1/2 | c | Chopped green pepper |
| 1 | t | Celery seed |
| 1 | t | Salt |
| Dash pepper | ||
| 1/2 | c | Miracle whip |
| 2 | T | Tarragon vinegar |
| 1 | T | Prepared mustard |
| 2 | T | Sugar |
INSTRUCTIONS
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly. Refrigerate before serving for several hours to let flavors mix. Source: Public Service Co, Oklahoma File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.4mg
Sodium: 449.7mg
Potassium: 133.2mg
Carbohydrates: 10.6g
Fiber: 1.9g
Sugar: 7.1g
Protein: <1g