WHITE SAUCE
Fill a baking dish with alternating layers of crackers and shredded
cabbage, starting with a layer of cabbage and ending with a layer of
crackers, three layers each. Make white sauce adding salt, pepper and
celery seed. Pour over the cabbage. Bake at 350 for 1 hour.
MRS JOHN ESTER (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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