| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Diabetic, Salads, Side dishes, Vegetarian, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cabbage (shredded) |
| 1 |
lb |
Can unsweetened pineapple; |
| 2 |
tb |
Sugar replacement; |
| 1 |
ds |
Salt; |
| 1/2 |
c |
Lo-cal whipped topping; |
|
|
(prepared) |
INSTRUCTIONS
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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