Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add
chicken.
Toast almonds and sesame seeds in oven until lightly browned. Add to
cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and
pepper with seasoning packets from Ramen noodles.
Mix with cabbage mixture and refrigerate.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 18, 1998
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