Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that
forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring
vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add
carrot and green pepper. Cover and chill a few hours to blend flavors.
Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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