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Cabbage Roll Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Grains Canadian Main dishes, Pork & ham 6 Servings

INGREDIENTS

1 1/2 lb Sausage; Sweet Italian
2 lg Potatoes
2 Onions; chopped
4 Carrots; sliced
10 oz Chicken stock
19 oz Tomatoes; can, undrained, chop
2 tb Fresh dill; chopped, or
1 tb Dried dill
1/2 ts Caraway seed
1/2 ts Celery seed
1/2 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
4 c Cabbage; coarsley sliced
1/2 cn Fresh parsley; coarsely chopped
4 Cloves garlic; chopped

INSTRUCTIONS

Discard casings from sausage; cut sausage into bite-size pieces.  In large
skillet,
brown sausage over medium-high heat; drain off fat and transfer sausage to
Crockpot.
Meanwhile, peel potatoes, grate 1 and dice 1.  Add potatoes to Crockpot
along with
onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds,
celery seeds,
salt, pepper and nutmeg.  Cover and cook on low heat for 7 1/2 hours. Add
cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30
to 60
minutes or until vegetables are tender.
Recipe By     : Canadian Living Magazine
Posted to MC-Recipe Digest V1 #281
Date: Tue, 05 Nov 1996 23:48:12 -0500
From: Valerie Bureau <vbureau@oxford.net>

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