| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Meats, Everyday |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
tb |
Oil |
| 1 |
|
Onion; sliced thin |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Rice; uncooked, converted, |
| 1 |
cn |
Tomato soup; 10 oz Water |
| 3 |
c |
Cabbage; shredded |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 1:00
Preheat oven to 325F. In large frypan, brown meat in oil for few
minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup
and water. Put cabbage in baking dish, pour rest over it and do NOT stir.
Bake in 325F oven for 1 hour, uncovered.
Tastes likes cabbage rolls but without the bother
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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