| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
c |
Long-grain rice |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Salt |
| 1 |
|
Onion; finely diced |
| 1 |
|
Large head cabbage |
INSTRUCTIONS
Boil cabbage until leaves are soft. Cool. save the boiling liquid. Mix the
rest of the ingredients well. Divide mixture into several cabbage leaves.
Place in a large pot. Cover cabbage rolls with a mixture of canned
tomatoes, tomato sauce and the boiling liquid from the cabbage. Be sure the
liquid comes above all cabbage rolls. Cover rolls and liquid with extra
cabbage leaves. Cover pot and bake at 350 degrees for 1 1/2 to 2 hours.
Posted to MC-Recipe Digest V1 #169
Date: Fri, 26 Jul 1996 20:02:06 -0400
From: Ken Raymond <kraymond@ties.k12.mn.us>
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