1. Place leaves in large pot of boiling water until soft (2-3 mins). Drain
and set aside.
2. Combine ground beef, rice, 1/2 cup onion, parsley, egg, garlic, 1 tbsp
tomato paste, salt & pepper. Divide mixture evenly among leaves. Fold
leaf over, tuck sides in and roll up.
3. In casserole dish, combine remaining onions and tomato paste with
tomatoes, stock, brown sugar, vinegar and salt & pepper.
4. Place rolls in tomato mixture, seams down. Bake uncovered at 350F for
1 hr or until cooked through.
Make sure to cook the leaves thoroughly before rolling.
Was better after 90 mins in oven.
Contributor: Toronto Star, Oct 15/97
Posted to recipelu-digest Volume 01 Number 272 by Cathleen
<catht@interlog.com> on Nov 18, 1997
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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