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Cabbage Rolls With Turkey Stuffing

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Breads, Main dishes, Muffins & r, Poultry 6 Servings

INGREDIENTS

1 Head Savoy cabbage
1 lb Ground turkey
1 Egg
1 c Cooked brown rice
2 T Turkey or chicken broth
1 t Sage, crumbled
1 t Fresh parsley, chopped
Salt
Black pepper
1/2 c Turkey or chicken stock
6 Bacon slices

INSTRUCTIONS

Remove twelve large leaves of cabbage, cut out tough inner part of
rib. Blanch each leaf one minute, until pliable. Combine ground
turkey, rice, egg, stock, sage, and parsley. Add salt and pepper to
taste. Divide turkey mixture into twelve parts, and form into four
inch ovals. Place an oval at stem end of cabbage leaf, fold in sides,
and roll up. Place roll in shallow baking dish. Continue until all
twelve rolls are in one layer in baking dish. Pour 1/2 cup stock over
all. Lay strips of bacon on top. Bake at 375 degrees for 30 minutes,
basting twice, and turning oven temperature down to 350 if bacon
browns too quickly.  Recipe By     : Elizabeth Powell  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 396
Calories From Fat: 204
Total Fat: 22.7g
Cholesterol: 108.2mg
Sodium: 355.8mg
Potassium: 268.8mg
Carbohydrates: 27.3g
Fiber: 2g
Sugar: <1g
Protein: 22.7g


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