| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Cabbage shredded fine |
| 1 |
|
Carrot cut in thin juliennes |
| 2 |
|
Garlic pods |
| 1/2 |
|
Piece ginger |
| 1/2 |
tb |
Butter |
|
|
Salt to taste |
| 1/4 |
ts |
Pepper powder |
| 2 |
sl |
Sandwich bread |
INSTRUCTIONS
Heat the butter in a scillet. Add the cabbage and carrot. Stir fry
till tender. Add salt, pepper, garlic and ginger stir and remove.
Cool the mixture. Place a spoonful of the mixture on a slice of
bread. Place the other slice on top of it. Grill in a pre-heated oven
(sandwich toaster may also be used). Remove when golden brown and
sprinkle with fine grated cheese while still hot. Serve with tomato
ketchup or mexican sauce.
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