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Cabbage Slaw

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Salads 1 Servings

INGREDIENTS

1 md Head cabbage(about 2-1/2 pounds)
1 Carrot
1 c Mayonnaise
2 tb Milk
2 tb Vinegar
3 tb Sugar
1 ts Salt
1/2 ts Pepper
1/2 ts Celery seed

INSTRUCTIONS

In a food processor or by hand, coarsely chop the cabbage and carrot. In a
small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and
celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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