| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ckright1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Finely-shredded green cabbage |
| 1/2 |
c |
Thinly-sliced red bell pepper |
| 1/3 |
c |
Thinly-sliced red onion |
| 1/4 |
c |
Finely-sliced basil leaves |
INSTRUCTIONS
Combine all the ingredients but the salt and pepper. Gently toss and
then season to taste with the salt and pepper. This may be prepared a
day in advance and kept covered and refrigerated. This recipe yields
? servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-04-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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