| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head of cabbage |
| 1 |
|
Carrot |
| 1 |
|
Onion |
| 1 |
|
Green pepper |
| 1 |
c |
Vinegar |
| 1 |
c |
Sugar |
| 1 |
ts |
Tumeric |
| 1 |
ts |
Celery seed |
| 1 |
ds |
Salt |
INSTRUCTIONS
Grate cabbage, carrot, onion & green pepper & mix well. Bring remaining
ingredients to a boil. Pour over slaw mix & refrigerate. This recipe will
keep well for several weeks in the refrigerator.
MRS GEORGE (JANIE) FOUST
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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