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Cabbage Soup

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CATEGORY CUISINE TAG YIELD
Digest, Mar95, Crock pot, Slow cooker, Fatfree 1 Servings

INGREDIENTS

1 Head red cabbage, bite-size
3 md Onions, coarse-chopped
8 oz Raisins
1/2 c Brown rice, uncooked
1 cn Whole tomatoes (15 oz. or
So )
1 lg Can tomato paste
1 Splash of vinegar
1 Lots of water

INSTRUCTIONS

Put cabbage, onions, raisins, and rice in crock pot; add water to cover
generously (tough to do since the cabbage floats :-)  Cook on highest
setting for a few hours, until the cabbage is faded and the water is bright
purple.  Add tomatoes and vinegar.  Finish cooking on lowest cooking
setting.
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted
by originator. FATFREE Recipe collections copyrighted by Michelle Dick
1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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