| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
|
|
Light spray of olive oil in Misto sprayer |
| 1 |
lg |
Head cabbage; chopped coarsely |
| 1 |
lg |
Vidalia or sweet onion; sliced thinly or chopped |
| 2 |
cn |
Reg. or lower fat tomato soup |
| 2 |
cn |
Water; up to 3 |
| 2 |
|
Bay leaves; up to 3 |
|
|
Fresh ground pepper |
INSTRUCTIONS
Lightly spray bottom of pot with olive oil. Over medium heat, put in
onions and cook until tender. Add chopped cabbage, tomato soup and
water to the onions. Mix well so that the soup and water are mixed
well with the other ingredients. Then add the bay leaves. Simmer for
approx. 30 minutes until cabbage in tender. Remove bay leaves and add
freshly ground pepper. This is truly delicious ! Enjoy !
NOTE: this soup is best made a day ahead and allowed to sit with the
bay leaves in it to increase the flavor.
Posted to fatfree digest by MeGaylee@aol.com on Oct 10, 1999,
converted by MM_Buster v2.0l.
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