In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes,
or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes
until onion is tender. Add cabbage and paprika, stirring to mix well, and
sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand,
squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more. Add kielbasa and simmer just until
sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls
and sprinkle with parsley.
Yield: 4 servings
Recipe By :TASTE SHOW #TS4615
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:41:58 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!