| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbaage, coarsely chopped |
| 3 |
|
Or 4 large carrots, sliced |
| 2 |
|
Or 3 potatoes, cubed one onion, chopped |
| 2 |
|
Or 5 cloves garlic |
| 1/2 |
c |
White wine and 1/2 cup water, or all water or all veggie broth |
| 1/2 |
ts |
Each thyme, sage, white pepper or lemon pepper salt to taste |
INSTRUCTIONS
Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add mushrooms,
zuchinni or whatever you like.
From: Jagordon@agsm.Ucla.Edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Times change, God doesn’t.”